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JDX Premium Mushroom 九鼎香 精选白花菇

RM 24.50
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Description 详情 

烹煮后超级黏,满满的胶原蛋白,吃起来十分Q。 

✅ 100g

How to soak  泡水方法

將的香菇香精还原,鮮味才能放到最大。 浸泡時的用水溫度宜使用25–35℃的室溫水,絕不能贪快用热水,不然便杀死花菇的乌甘酸,鮮味盡失。 冬菇浸泡约四小时后,也需如洗海绵似的,用力榨干香菇內的水分。這些啡啡黃黃的水,吸收過冬菇的香氣,也帶有點點泥土氣息。 可以把花菇水留起,隔走沉淀,留待蒸肉饼或煲汤时才加进去,让菜式菇味更幽香。至於剪去不用的蒂头,其實也可以循环再用,例如可熬制鮮甜的素高汤,或者制作香菇贡丸。

To maintain the quality of mushroom, use room temperature water 25-35℃ to soak for 4 hours. Remember not to use hot water as it will remove the freshness and fragrance of the mushroom. After 4 hours, squeeze the water out, you will see the water become yellowish. Filter the mushroom water keep the water as you can add into while making soup / dishes, to make the food more delicious.

Storage 保存方式 

请纯放于阴凉干燥处

仅此通知:
-我们将用心处理好每一份的包裹,无奈有时候在运输过程里发生不可预知与无法控制的情况,导致的产品破损,此情况下恕不得退还或更换。
Please note that:
-We would package your order nicely. Unfortunately, it is inevitable to have some damages while in the delivery process. Hence the items are non-refundable nor exchangeable.

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