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JDX Aged Da Hong Pao 九鼎香 陈年大红袍 (200g)

RM 168.00
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Description 详情 

Da Hong Pao is a half-fermented Oolong Tea from Wu Yi Mountains, Fujian. Grow between the rocks and cliffs, this tea is famed for its unique rocky and floral taste.


Brewing Guide 冲泡方法

  1. First, heat the tea wares. Add in the suitable amount of tea, normally between 8 - 10g or according to personal preference.
  2. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.

先烫洗茶具,取出适量茶叶, 一般8-10克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡6-8次左右。

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.


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