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JDX Wu Yi Shui Hsien 九鼎香 武夷水仙 (150g)

RM 98.00
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Description 详情

Wu Yi Shui Hsien is a semi-fermented tea from Wuyi Mountain in Fujian province. It is well known for its unique orchid fragrance and mellowness. 

武夷水仙是闽北乌龙茶中两个花色品种之一。此茶以其独特的“兰花香”及醇厚感而广受喜爱。

Brewing Guide 冲泡方法

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.  

先烫洗茶具,取出适量茶叶, 一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.  

记得置放于通风、阴凉处。避免潮湿之处。

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