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JDX Glutonous Raw Puer 九鼎香 糯米香生沱 (500g)

RM 98.00
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Description 详情

Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the raw puer tea, it makes a delightful tea favoured by most. 


Brewing Guide 冲泡方法

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.  


Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor. 


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