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JDX Glutonous Ripe Puer 九鼎香 糯米香熟沱 (500g)

RM 98.00
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Description 详情 

Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the ripe puer tea, it makes a delightful tea favoured by most. 

糯米香”是生长于云南西双版纳森林的一种野生草本植物,其浓郁的糯米香气和马来西亚本土的班兰叶香气相似,混于普洱熟茶并压制成沱形,就成了广为爱戴的糯米香熟沱了。

Efficacy and effects 功效与作用 

Used for beauty for its refreshing, detoxifying and moistening effect, reduces fat, eliminates freckles, improves eyesight, and regulates secretion.

具有消热、消暑、解毒、去火、降燥、减肥、养颜等功效。

Brewing Guide 冲泡方法

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (100°C) to steep it for 20 to 30 seconds and it is ready to served.  

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.    

先烫洗茶具,取出适量茶叶,一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。

记得置放于通风、阴凉处。避免潮湿之处。 


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