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Chen Nian Puer 陈年普洱 (200g)

RM 68.00
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Quality 5 year puer tea in loose form. The tea has a thick fragrance and smooth taste.


Brewing Guide:

  1. First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
  2. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.

Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.


采用5年散普,精致包装而成。干茶呈红褐色,条索肥硕,香气浓醇,口感顺滑。


冲泡方法:

先烫洗茶具,取出适量茶叶,一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡6-8次左右。

记得置放于通风、阴凉处。避免潮湿之处。


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