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Classic Aged Puer 经典陈香普洱

RM 100.00
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10g x 50 sachets


Selected premium puer tea by Taetea. Break and packaged into individual package for ease of brewing.


Brewing Guide:

  1. First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
  2. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.

Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.


10g x 50包

选用勐海茶区优质茶青为原料,秉承国家非物质文化遗产“大益茶制作技艺”制作,条索整齐,金毫凸显,陈香纯正,汤色红亮,滋味醇厚,叶底色泽褐红,匀其。


冲泡方法:

先烫洗茶具,取出适量茶叶,一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。


记得置放于通风、阴凉处。避免潮湿之处。





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