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Da Ye Hwang Dan 大叶黄旦 (200g)

RM 158.00
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Brewing Guide:

  1. First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
  2. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.

Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.



大也黄旦,属于清香型乌龙茶,清香扑鼻、干茶呈砂绿色,茶汤黄绿色,回甘生津,滋味悠长、韵味持久,具有很好消脂解腻的功效。含有较高的氨基酸,维生素,矿物质,茶多酚和生物碱等有益物质。


冲泡方法:

先烫洗茶具,取出适量茶叶, 一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。

记得置放于通风、阴凉处。避免潮湿之处。





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