icon-search
icon-search
  • 38(1).jpg
  • 糯米生沱 1.jpg

Glutonous Raw Puer 糯米香生沱 (500g)

RM 98.00
- +
icon-bag Add to Cart
Home

Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the raw puer tea, it makes a delightful tea favoured by most. 


Brewing Guide:

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.  


Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour. 



糯米香”是生长于云南西双版纳森林的一种野生草本植物,其浓郁的糯米香气和马来西亚本土的班兰叶香气相似,混于普洱生茶并压制成沱形,就成了广为爱戴的糯米香生沱了。


冲泡方法: 

先烫洗茶具,取出适量茶叶,一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。


记得置放于通风、阴凉处。避免潮湿之处。

Your Cart
Your cart is currently empty.
Continue browsing here.