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Glutonous Ripe Puer 糯米香熟沱 (500g)

RM 98.00
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Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the ripe puer tea, it makes a delightful tea favoured by most. 


Brewing Guide:

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (100°C) to steep it for 20 to 30 seconds and it is ready to served.  


糯米香”是生长于云南西双版纳森林的一种野生草本植物,其浓郁的糯米香气和马来西亚本土的班兰叶香气相似,混于普洱熟茶并压制成沱形,就成了广为爱戴的糯米香熟沱了。


冲泡方法: 

先烫洗茶具,取出适量茶叶,一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。

 

记得置放于通风、阴凉处。避免潮湿之处。 


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