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Huang Pin Guan Yin Huang 皇品观音皇 (200g)

RM 118.00
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Brewing Guide:

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.   


Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.   




皇品观音皇是精选特级茶青原料,经过凉青、晒青、摇青、杀青、揉捻、干燥而成的皇品观音皇。颜色乌润显砂绿,红点明,冲泡后有兰花香,有蜜味,香气馥郁持久,有七泡有余香之美誉。茶汤清鲜、滋味醇厚。汤色金黄,叶底肥厚明亮有光泽。


冲泡方法: 

先烫洗茶具,取出适量茶叶, 一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡8-10次左右。

 

记得置放于通风、阴凉处。避免潮湿之处。 

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