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Lao Cha Tou 老茶头 (150g)

RM 98.00
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Lao Cha Tou is formed during the fermentation process of puer tea. In the process, tea masters would flip and stir the tea leaves and as a result, the leaeves would clotted and formed stone-like piececs. Lao Cha Tou tastes smooth and bittersweet with a profound red dates taste. Because the tea leaves are tightly clotted together, it could be steep numerous time and still taste awesome.   

Brewing Guide:

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.   

Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.  






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