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Pre-Qingming Dragon Well 明前龙井 (100g)

RM 180.00
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Dragon Well Tea is one of the well known Chinese Tea. As the name suggested, Pre-Qingming Dragon Well is harvested before the Qing Ming Festival. It is a time when the temperature is low hence the growth and blooming of tea bud is slow and rare, hence the price is more expensive. The tea taste light and clear, with a nutty aftertaste.  


Brewing Guide:

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (90°C) to steep it for 12 to 20 seconds and it is ready to served.   

Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.   


明前龙井即表示是采集与清明前的龙井茶。由于清明前的气温普遍较低、发芽数量有限,生长速度较慢,能达到采摘标准的茶叶产量很少,所以又有“明前茶,贵如金”之说。龙井茶芽叶细嫩,色翠香幽,味醇形美,是茶中佳品。  


冲泡方法: 

先烫洗茶具,取出适量茶叶, 一般6-8克为准,或依个人喜好而定量,再用沸腾的水(90°C)冲泡饮用,可连续冲泡8-10次左右。

 

记得置放于通风、阴凉处。避免潮湿之处。 

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