Da Hong Pao is a half-fermented Oolong Tea from Wu Yi Mountains, Fujian. Grow between the rocks and cliffs, this tea is famed for its unique rocky and floral taste.
Brewing Guide 冲泡方法
- First, heat the tea wares. Add in the suitable amount of tea, normally between 8 - 10g or according to personal preference.
- Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.