ELITEA Essence with coffee flavour is made of sun-dried big Puer tea leaves from Menghai, Yunnan, China and Yunnan coffee beans through TEATEA's 3rd generation intelligent fermentation technology. This "crystal form extract" is rich in small-molecule fermented polyphenols and could be absorbed by our body more effectively. It's rich in aroma and you could enjoy the best of both world of coffee and Puer tea.
Brewing Guide 冲泡方法
Insert the tea essence into 200 - 300ml of cold or hot water. Stir evenly and it is ready to serve. You could also mix it with milk or soda water to experience different taste and fun.
Keep it away from heat, moisture and outdoor.