Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the ripe puer tea, it makes a delightful tea favoured by most.
Used for beauty for its refreshing, detoxifying and moistening effect, reduces fat, eliminates freckles, improves eyesight, and regulates secretion.
Brewing Guide 冲泡方法
First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (100°C) to steep it for 20 to 30 seconds and it is ready to served.
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.