Huang Pin Guan Yin Huang is a selection of special-grade tea raw materials, which experience cooling, drying, shaking, finishing, rolling, drying transformation. The color is black and sandy green, with bright red points. After brewing, it has a fragrance of orchids and honey. The fragrance is rich and lasting. The tea soup is fresh and full-bodied. The tea soup is golden in color, and the bottom of the leaf is thick, bright and shiny.
Enhance microvascular walls, eliminate bad breath, saponin anti-cancer, anti-inflammatory effect, anti-hypertension, beauty, weight loss, anti-aging, mindfulness, inhibit cardiovascular disease, treatment of dental allergies, anti-sensitivity.
Brewing Guide 冲泡方法
First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.