JDX Aged Liu Bao Tea 九鼎香 陈年六堡 (200g)

Liu Bao Tea is brought along to Malaysia by Chinese who work in mining field hundreds of years ago. Since then it acts as an important herbs for the miners to cool off after working long hours under the sun. The tea soup of Liu Bao Tea is reddish, and it has a mellow taste and fragrance to it. Moreover, the tea would taste even better as it aged longer. Aged Liu Bao Tea has a herb taste, along with taste of betel nut.    Brewing Guide: First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.    Keep the tea in cool/room temperature and stay away from sunlight, moisture and odour.    六堡茶在马来西亚已有百年历史。当年随着华人下南洋从事锡矿✌时，六堡茶就已是消暑良药。六堡茶汤色红浓，香气陈厚，滋味甘醇可口。六堡茶适合久藏，拥有越陈越香的特质。老六堡会有陈味和药味，此外还有槟榔、松烟香味。 冲泡方法:    先烫洗茶具，取出适量茶叶，一般6-8克为准，或依个人喜好而定量，再用沸腾的水冲泡饮用，可连续冲泡8-10次左右。 记得置放于通风、阴凉处。避免潮湿之处。