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JDX Lao Cha Tou 九鼎香 老茶头 (150g)

RM 98.00
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Description 详情 

Lao Cha Tou is formed during the fermentation process of puer tea. In the process, tea masters would flip and stir the tea leaves and as a result, the leaves would clotted and formed stone-like pieces. Lao Cha Tou tastes smooth and bittersweet with a profound red dates taste. Because the tea leaves are tightly clotted together, it could be steep numerous time and still taste awesome.   

老茶头是在渥堆过程中,制茶师傅们在反复翻动茶叶时粘连成一块的茶叶得来的。这些结成块状的茶就会被挑选出来,成了我们熟悉的老茶头。老茶头的特点是果胶含量丰富,口感滑粘、甘甜,枣香味明显。由于老茶头非常紧结,所以非常耐泡,通常情况下能泡10-20次,而且易存放,越放价值越高。  

Brewing Guide 冲泡方法

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.   

先烫洗茶具,取出适量茶叶,一般6-8克为准,或依个人喜好而定量,再用沸腾的水冲泡饮用,可连续冲泡10-20次左右。

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.  

记得置放于通风、阴凉处。避免潮湿之处。 

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