Mi Yun (1901)
The biggest feature in "Five Rhymes" is honey fragrance.
"Honey Fragrance" is the outstanding aroma of Pu'er tea, and it often appears in tea made from top raw materials. The appearance of honey fragrance is often accompanied by the condition that "the surrounding environment for the growth of tea trees is good", and it has also become one of the important manifestations of the characteristics of ancient tea.
In the taste of Pu'er tea, "rhyme" mainly refers to the unfinished meaning, in short, "after taste", which is the best state of tea soup and aroma. When we taste tea, in addition to the bitter, astringent, and sweet tastes we can experience, sometimes there will also be a long-lasting feeling of regenerating fluids and mobilizing physical and mental pleasure. The overall feeling brought by aroma, taste and breath is the tea rhyme.
Selected ancient tea trees in the Menghai mountain tea area, after many years of natural time, they are made by the blending techniques of Dayi tea selected as "National Intangible Cultural Heritage List".
Starlight Over Asia (1601)
The raw materials of Xingyao Asian Green Cake are mainly high-mountain trees in the Lancang River Basin. The product has a full and round pie shape, moderate elasticity, and a strong rope. The soup is bright and orange-yellow; the flavor is rich and diverse, and the smoky aroma is rich; the taste is thick and thick, the body is strong, the back is sweet, and the throat is refreshing.
World Top (1701)
Selected high-quality large-leaf sun-dried green tea from the Menghai mountain tea area as raw materials, carefully crafted by Dayi intangible cultural heritage craftsmanship.
"First-class world" adhering to the style of sages, selects high-quality tea materials transformed from the Menghai tea area through 6 years of natural time, plus the exquisite tea-making technology of the Menghai tea factory, which carries the spirit of pursuing excellence and the humanistic style. The human value of is obvious.