Dayi Menghai Tea Factory 2015 1501 batch of 357g/bread Dayi Legendary raw tea, selected high-quality large-leaf sun-dried green tea from the Lancang River Basin, and the selection of materials that have been naturally mellowed to the Tibetan level after 7 years, interpreting the 70th anniversary of the victory of the Anti-Japanese War The highest value of time.
The tea cakes are well-shaped, moderately tight, and sturdy.
The soup is bright yellow, rich in aroma, and the aroma is old.
The taste is mellow, the taste is coordinated, the soup feels thicker, the sweetness is quick, and the degree of foam resistance is average.
The leaf bottom is thick and soft.
Menghai County is located in the southwest of Yunnan Province and the west of Xishuangbanna Dai Autonomous Prefecture. It borders Jinghong City to the east, Simao City to the northeast, Lancang County to the northwest, and Myanmar to the west and south. The border line is 146.6 kilometers long. The east-west horizontal distance is 77 kilometers, the north-south distance is 115 kilometers, and the total area is 5511 square kilometers, of which the mountain area accounts for 93.45%, the dam area accounts for 6.55%, the highest altitude is 2429 meters, the lowest altitude is 535 meters, and the government is located in Menghai Town.
Menghai County is the hometown of the well-known "Pu'er Tea" at home and abroad and the earliest place to produce tea in China. It has a wild "Tea Tree King" from 1700 years ago and numerous ancient tea trees. The four seasons are suitable for the growth of rice, and it is rich in high-quality rice. Since ancient times, it has been known as the "Granary of Southern Yunnan" and is a national-level grain production base and sugar base.