Wu Yi Shui Hsien is a semi-fermented tea from Wuyi Mountain in Fujian province. It is well known for its unique orchid fragrance and mellowness.
Brewing Guide 冲泡方法
First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.